D'Angelo Catering is a business with a long history.
Over the years, Piazza D'Angelo, the popular restaurant in downtown Mill Valley has frequently been asked to provide food for special events. This popular demand prompted us to start our own catering business.

In addition to the wonderful italian cuisine we are known for in the restaurant, D'Angelo Catering can provide any type of menu that fits your occassion, be it Mediterranean, Contemporary American or French.

We are proud to be the exclusive caterer for the Hotel Acqua.
The hotel is located at 555 Redwood Highway, Mill Valley, and we are currently taking reservations for events up to 150 people. We are also on the preferred list of caterers for the Mill Valley Inn and the Water's Edge Hotel in Tiburon, in addition to being available for off-site events at the location of your choice in Marin or the greater San Francisco Bay Area.

D'Angelo Catering provides complete and professional event planning. We pride ourselves on making the whole process easier and more enjoyable for you and your guests. No event is too small, too formal or too complicated for our staff to coordinate. Please call Sara Kmitch Bowler, our Director of Catering and Events, at 415.388.3468 or email her at catering@piazzadangelo.com. We look forward to working with you!