WEDDINGS & EVENTS
Piazza D'Angelo is one of the best-kept secrets in Bay Area Catering. Our talented event coordinators and chefs will help you plan your catering needs for your event. We work with some of the most exciting venues in and around Marin County. Each event menu is crafted to your specific needs.
Piazza D'Angelo's caters weddings, rehearsal dinners, company picnics, fundraising galas and more. Contact us so that we can start planning that special event for you.
HOTEL PARTNERS
Just across San Francisco's historic Golden Gate Bridge, three unique boutique hotels await you in idyllic Marin County, an area known for its pristine coastlines, stunning bay views, magnificent redwood forests and charming small towns.
Piazza D'Angelo is an exclusive caterer to all of these beautiful Marin venues, including offering room service to guests staying at the Mill Valley Inn.
ACQUA HOTEL
555 Redwood Highway
Mill Valley, CA 94941
(415) 789-5999
website
MILL VALLEY INN
165 Throckmorton Ave
Mill Valley, CA 94941
(415) 389-6608
WATER'S EDGE
25 Main St
Tiburon, CA 94920
(415) 789-5999
(415) 388-2000
22 Miller Avenue
Mill Valley, CA 94941
Trattoria Hours
Mon - Thurs 4-8pm
Fri - Sun 12-8pm
PRIVATE DINING & CATERING
Over the years, we have hosted and catered countless rehearsal dinners, birthday celebrations, holiday events, business meetings, and family gatherings of all occasions.
PRIVATE DINING OPTIONS
Piazza D'Angelo offers three private dining spaces for groups.
Back Dining Room
60 ppl seated
85 ppl reception
Features a fireplace and retractable ceiling
Garden Patio
35 ppl seated
40 ppl reception
Back garden patio is perfect for rehearsal dinners and birthday celebrations
Front Patio
16 ppl seated
20 ppl reception
Front patio is perfect for meetings or large family dinners
Both patios are enclosed and heated, or weather permitting, can be open for al fresco dining. The Garden Patio and Dining Room are adjacent and can be combined for up to 120 people.
For larger events, we are happy to provide a quote to reserve the entire restaurant.
Carrie Lewis
Private Dining / Catering Manager
T: 415.388.3468
F: 415.388.2126
